Buriti, Flávia C. A. : rechercher sur Z-Library

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1

Chilled Milk-based Desserts as Emerging Probiotic and Prebiotic Products

Buriti, Flávia C. A., Saad, Susana M. I.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 252 KB

english, 2014

2

Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses

Buriti, Flávia C. A., Komatsu, Tiemy R., Saad, Susana M.I.

Journal:

Brazilian Journal of Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 38 KB

english, 2007

3

Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus

Flávia C.A. Buriti, Haíssa R. Cardarelli, Tullia M.C.C. Filisetti, Susana M.I. Saad

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 169 KB

english, 2007

4

Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses

Flávia C.A. Buriti, Inar A. Castro, Susana M.I. Saad

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 276 KB

english, 2010

5

Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture

Cínthia H. B. De Souza, Flávia C. A. Buriti, Jorge H. Behrens, Susana M. I. Saad

Journal:

International Journal of Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 221 KB

english, 2008

6

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

Flávia C.A. Buriti, Inar A. Castro, Susana M.I. Saad

Journal:

International Journal of Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 960 KB

english, 2010

7

Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage

Flávia C.A. Buriti, Juliana S. da Rocha, Susana M.I. Saad

Journal:

International Dairy Journal

Année:

2005

Langue:

english

Fichier:

PDF, 250 KB

english, 2005

8

Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids

Karina M.O. dos Santos, Marco A.D. Bomfim, Antônio D.S. Vieira, Selene D. Benevides, Susana M.I. Saad, Flávia C.A. Buriti, Antônio S. Egito

Journal:

International Dairy Journal

Année:

2012

Langue:

english

Fichier:

PDF, 171 KB

english, 2012

9

Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei

Flávia C.A. Buriti, Juliana S. da Rocha, Eliane G. Assis, Susana M.I. Saad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 252 KB

english, 2005

10

Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

Haíssa R. Cardarelli, Flávia C.A. Buriti, Inar A. Castro, Susana M.I. Saad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 271 KB

english, 2008

11

Probiotic cheese: Health benefits, technological and stability aspects

Adriano Gomes da Cruz, Flávia Carolina Alonso Buriti, Cínthia Hoch Batista de Souza, José Assis Fonseca Faria, Susana Marta Isay Saad

Journal:

Trends in Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 244 KB

english, 2009

12

Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations

Tiemy R. Komatsu, Flávia C.A. Buriti, Roberta C. da Silva, Alexandre R. Lobo, Célia Colli, Luiz A. Gioielli, Susana M.I. Saad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 300 KB

english, 2013

13

Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre

Buriti, Flávia C.A., dos Santos, Karina M.O., Sombra, Venícios G., Maciel, Jeanny S., Teixeira Sá, Daniele M.A., Salles, Hévila O., Oliveira, Gilcenara, de Paula, Regina C.M., Feitosa, Judith P.A., Mo

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 1.86 MB

english, 2014

14

Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages

Buriti, Flávia C.A., Freitas, Sidinéa C., Egito, Antônio S., dos Santos, Karina M.O.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 164 KB

english, 2014

15

Artisanal Coalho cheeses as source of beneficialLactobacillus plantarumandLactobacillus rhamnosusstrains

dos Santos, Karina Maria Olbrich, Vieira, Antônio Diogo Silva, Buriti, Flávia Carolina Alonso, do Nascimento, Jessica Catarine Frutuoso, de Melo, Maíra Espíndola Silva, Bruno, Laura Maria, de Fátima B

Journal:

Dairy Science & Technology (EDP Sciences)

Année:

2015

Langue:

english

Fichier:

PDF, 571 KB

english, 2015

16

Probiotics, Prebiotics, and Synbiotics || Probiotic and Prebiotic Dairy Desserts

Buriti, Flávia C.A.

Année:

2016

Langue:

english

Fichier:

PDF, 256 KB

english, 2016

17

Effect of Aqueous Extract of the Seaweed Gracilaria domingensis on the Physicochemical, Microbiological, and Textural Features of Fermented Milks

Tavares Estevam, Adriana Carneiro, Alonso Buriti, Flávia Carolina, de Oliveira, Tiago Almeida, Pereira, Elainy Virginia dos Santos, Florentino, Eliane Rolim, Porto, Ana Lúcia Figueiredo

Journal:

Journal of Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 191 KB

english, 2016

18

Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability

dos Santos, Karina MO, de Oliveira, Isabel C, Lopes, Marcos AC, Cruz, Ana Paula Gil, Buriti, Flávia CA, Cabral, Lourdes M

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2016

19

Comparison of dairy desserts produced with a potentially probiotic mixed culture and dispersions obtained from Gracilaria birdiae and Gracilaria domingensis seaweeds used as thickening agents

Tavares Estevam, Adriana Carneiro, de Almeida, Michele Correia, de Oliveira, Tiago Almeida, Florentino, Eliane Rolim, Alonso Buriti, Flávia Carolina, Porto, Ana Lucia Figueiredo Lúcia Figueiredo

Journal:

Food & Function

Année:

2017

Langue:

english

Fichier:

PDF, 858 KB

english, 2017

20

Aqueous extract of Gracilaria birdiae (Plastino & Oliveira) as a texture modifier in fermented milks

Tavares Estevam, Adriana Carneiro, Alonso Buriti, Flávia Carolina, de Oliveira, Tiago Almeida, Pereira, Elainy Virginia dos Santos, Florentino, Eliane Rolim, Porto, Ana Lúcia Figueiredo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2017

21

Inovação, persistência e criatividade superando barreiras no desenvolvimento de alimentos probióticos

Komatsu, Tiemy Rosana, Buriti, Flávia Carolina Alonso, Saad, Susana Marta Isay

Journal:

Revista Brasileira de Ciências Farmacêuticas

Année:

2008

Fichier:

PDF, 218 KB

2008

22

Inovação, persistência e criatividade superando barreiras no desenvolvimento de alimentos probióticos

Komatsu, Tiemy Rosana, Buriti, Flávia Carolina Alonso, Saad, Susana Marta Isay

Journal:

Revista Brasileira de Ciências Farmacêuticas

Année:

2008

Fichier:

PDF, 218 KB

2008

23

Textura instrumental de queijo petit-suisse potencialmente probiótico: influência de diferentes combinações de gomas

Maruyama, Larissa Yukie, Cardarelli, Haíssa Roberta, Buriti, Flávia Carolina Alonso, Saad, Susana Marta Isay

Journal:

Ciência e Tecnologia de Alimentos

Année:

2006

Fichier:

PDF, 252 KB

2006

24

Textura instrumental e avaliação sensorial de queijo fresco cremoso simbiótico: implicações da adição de Lactobacillus paracasei e inulina

Buriti, Flávia Carolina Alonso, Cardarelli, Haíssa Roberta, Saad, Susana Marta Isay

Journal:

Revista Brasileira de Ciências Farmacêuticas

Année:

2008

Fichier:

PDF, 190 KB

2008

25

Biopreservation by Lactobacillus paracasei in Coculture with Streptococcus thermophilus in Potentially Probiotic and Synbiotic Fresh Cream Cheeses

BURITI, FLÁVIA C. A., HAÍSSA,, CARDARELLI, R., SAAD, SUSANA M. I.

Journal:

Journal of Food Protection

Année:

2007

Langue:

english

Fichier:

PDF, 88 KB

english, 2007

26

Proteolysis of reconstituted goat whey fermented by Streptococcus thermophilus in co-culture with commercial probiotic lactobacillus strains

Santos, Widson Michael, de Caldas Nobre, Michelangela Suelleny, Cavalcanti, Mônica Tejo, dos Santos, Karina Maria Olbrich, Salles, Hévila Oliveira, Alonso Buriti, Flávia Carolina

Journal:

International Journal of Dairy Technology

Année:

2019

Langue:

english

Fichier:

PDF, 2.13 MB

english, 2019